Best Cajun Shrimp Pasta Recipe Learn with Experts :- For those interested in achieving the best possible outcomes, the following is a recipe for Cajun Shrimp Pasta that is not only delicious but also beneficial to one’s health. Additionally, some useful advice from culinary pros are included. The flavours of Cajun cuisine, which are peppery, are combined with the succulent prawns and the creamy pasta in this main dish.
Best Cajun Shrimp Pasta Recipe Learn with Experts
The following is a recipe for Cajun Shrimp Pasta that is not only delicious but also good to one’s health. It is intended for individuals who are interested in attaining the greatest potential results. In addition, several helpful recommendations from seasoned chefs are included in this book. This main dish features prawns that are juicy and pasta that is creamy, both of which are infused with the peppery spices that are characteristic of Cajun cuisine.
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Ingredient:
For the Cajun seasoning:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
For the pasta:
- 12 ounces linguine or fettuccine
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 1 bell pepper (red, green, or yellow), chopped
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instruction:
For the preparation of the Cajun seasoning, combine all of the components for the Cajun seasoning in a small bowl. Put aside for later. Prepare the pasta Ensure that the pasta is cooked until it reaches the al dente stage, as specified on the package. Drain, then set aside for later use.
Cook the prawns by first coating them with half of the Cajun seasoning and then cooking them. The olive oil, which is one tablespoon, should be heated in a large skillet over medium-high heat. Cook the prawns for two to three minutes on each side, or until they are pink and opaque, after adding them to the pan. The prawns should be removed from the skillet and placed aside.
Proceed with the preparation of the sauce by placing the remaining butter and olive oil in the same skillet. Simmer the onion and bell pepper for around five minutes, or until they have become more tender. Continue to sauté for an additional two to three minutes after adding the garlic and cherry tomatoes.
Mix the ingredients together by including the remaining Cajun seasoning, heavy cream, and chicken broth into the mixture. Bring to a simmer and continue cooking for five to seven minutes, or until the sauce shows a small thickening. After the pasta and prawns have been cooked, add them to the skillet and toss them together.
The Parmesan cheese should be stirred in until it melts and is completely absorbed. Deliver. The dish should be garnished with chopped parsley, and lemon wedges should be served on the side.
Nutrition:
- Calories: ~600
- Protein: 30g
- Carbohydrates: 50g
- Fat: 30g
- Fiber: 4g
- Sugar: 6g
Tips:
As for the seasoning, you can adjust the Cajun seasoning to suit your taste in spicy foods. Increase the amount of cayenne pepper if you prefer it to have a more intense flavour. Careful not to overcook the prawns when you are cooking them. It is recommended that they be cooked until they become pink and opaque in order to maintain their juicy texture.
A lighter version of the cream sauce can be made by substituting half-and-half for the heavy cream; however, the sauce will be less rich as a result of this substitution. Pasta Type: Although linguine or fettuccine are excellent choices, you are free to use any type of pasta you like, including rigatoni or penne, all of which are excellent at retaining the sauce.
The best flavour can be achieved by using fresh ingredients, such as fresh garlic and herbs. The addition of fresh parsley gives the dish a wonderful, bright flavour. Additions of veggies: If you want to increase the amount of flavour and nutrition in your dish, feel free to add more veggies like spinach or mushrooms.