Super Mustard Balsamic Pork Chop Recipe

Super Mustard Balsamic Pork Chop Recipe  :- It only takes five minutes to prepare these pork chops with a mustard balsamic glaze, twenty minutes to bake them, and then they are ready to be served at your dinner table.

 

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Super Mustard Balsamic Pork Chop Recipe

Simply put, they couldn’t be much simpler! If you take a bite out of them, you will feel like you are melting in your mouth.

 

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Ingredients

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  • 5 pork chops (mine were 1 inch thick, bone-in pork chops can be used as well)
  • ¼ cup olive oil
  • 2 tablespoons wholegrain mustard (I used Dijon Wholegrain Mustard)
  • ¼ cup balsamic vinegar
  • 1 tablespoon fresh rosemary (coarsely chopped, or 1 tsp dry)
  • salt and pepper ( to taste)

Instructions

For the marinade, prepare: Olive oil, mustard, vinegar, rosemary, salt, and pepper should be mixed together in a basin and whisked until the mixture begins to emulsify.

The pork chops should be marinated by placing them in a baking dish, pouring the marinade over them, and then rubbing it all over them in an even manner throughout the chops so that they are completely covered.

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Also see :- The Best Falafel Recipe – Simples Recipe Ever 

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Wrap the dish in plastic wrap and place it in the refrigerator for at least one hour and up to six hours. It would be possible to make these the night before, and then bake them when you get home from work the following day.

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Get the oven ready: Preheat the oven to 425 degrees Fahrenheit. Bake the pork chops by removing the plastic wrap from the baking dish and placing them in the oven for around twenty to thirty minutes, or until the pork chops achieve an internal temperature of 145 degrees Fahrenheit.

 

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Nutrition Information

  • Serving: 1pork chop
  • Calories: 360kcal (18%)
  • Carbohydrates: 3g (1%)
  • Protein: 35g (70%)
  • Fat: 22g (34%)
  • Saturated Fat: 5g (31%)
  • Trans Fat: 1g
  • Cholesterol: 108mg (36%)
  • Sodium: 149mg (6%)
  • Potassium: 625mg (18%)
  • Fiber: 1g (4%)
  • Sugar: 2g (2%)
  • Vitamin A: 22IU
  • Vitamin C: 1mg (1%)
  • Calcium: 20mg (2%)
  • Iron: 1mg (6%)

Notes

As a result of the fact that every oven is unique, you should begin checking on your pork chops after fifteen minutes to ensure that they should not get overcooked.
145 degrees Fahrenheit is the new benchmark for thoroughly cooked and safe pork, thus it is imperative that you make use of a meat thermometer in order to correctly determine whether the pork chops have reached the desired level of doneness.
The pork chops should be allowed to rest for at least three minutes after they have been baked in order to allow the juices to return to the meat. This will guarantee that the pork chops have the most flavour possible and are juicy.
Put away in a container that can seal air out or a ziploc bag. Before you put the pork chops away, you need to be sure that they have cooled down. They can be stored in the refrigerator for three to four days, or froze for two to three months.
Alternately, you can reheat the food by heating it in the oven at 375 degrees Fahrenheit or on the stovetop in a skillet over medium heat. Bear in mind that reheating pork that has already been cooked will cause it to become dry, and that it is best served fresh.