8 Tips for Reading Food Labels
Serving Size Awareness
: Always note the serving size, as it determines the nutritional values listed.
1
Check Calories
: Keep an eye on total calories per serving to manage your daily intake effectively.
2
Understand Nutrient Percentages
: Be aware of the percentage daily values (%DV) to assess nutrient contributions.
3
Limit Saturated and Trans Fats
: Opt for products low in these fats to promote heart health.
4
Watch for Added Sugars
: Look out for hidden sugars by checking the ingredient list for various sugar forms.
5
Prioritize Whole Grains
: Choose items with whole grains as they offer more nutrients and fiber.
6
Mind Sodium Levels
: Control sodium intake by selecting products with lower salt content.
7
Ingredient List Inspection
: Understand ingredient hierarchy; ingredients are listed by quantity, with the most abundant first.
8
ALSO READ
6 Evidence-Based Health Benefits of Lemons
SWIPE UP