Banana Nutella Stuffed Waffle Recipe Learn like a Pro
Banana Nutella Stuffed Waffles make breakfast more fun. Imagine biting into a warm, crispy waffle and finding Nutella and banana slices inside.
– 2 cups all-purpose flour
– 1 tablespoon granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 2 large egg
– 1¾ cups milk
– ⅓ cup vegetable oil
– 1 teaspoon vanilla extract
– 1 ripe banana
– ½ cup Nutella
Ingredient
Mix flour, sugar, baking powder, and salt in a large bowl. Beat the eggs in another basin, then mix in the milk, oil, and vanilla.
1
Stir wet ingredients into dry ingredients until just mixed. A few lumps are fine; don't overmix.
2
Spread 1/3 cup batter on waffle machine bottom grids and divider to cover thinly but completely.
3
Put a few banana slices and a liberal dollop of Nutella in the centre, leaving room for the batter to expand.
4
Spread more batter over filling to reach the waffle tongs' square projections. Close waffle maker and flip.
5
Cook the waffle for 7–8 minutes until golden brown and cooked through. Take the waffle out of the maker carefully.
6
After a minute of cooling, top with chopped nuts and powdered sugar, if preferred.
7
Once every waffle is ready, proceed with the remaining batter, banana, and Nutella.
8
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