Banana Nutella Stuffed Waffle Recipe Learn like a Pro 

Banana Nutella Stuffed Waffles make breakfast more fun. Imagine biting into a warm, crispy waffle and finding Nutella and banana slices inside.   

– 2 cups all-purpose flour – 1 tablespoon granulated sugar – 1 tablespoon baking powder – ½ teaspoon salt – 2 large egg – 1¾ cups milk – ⅓ cup vegetable oil – 1 teaspoon vanilla extract – 1 ripe banana  – ½ cup Nutella


Mix flour, sugar, baking powder, and salt in a large bowl. Beat the eggs in another basin, then mix in the milk, oil, and vanilla.  


Stir wet ingredients into dry ingredients until just mixed. A few lumps are fine; don't overmix.  


Spread 1/3 cup batter on waffle machine bottom grids and divider to cover thinly but completely.   


Put a few banana slices and a liberal dollop of Nutella in the centre, leaving room for the batter to expand.  


Spread more batter over filling to reach the waffle tongs' square projections. Close waffle maker and flip.   


Cook the waffle for 7–8 minutes until golden brown and cooked through. Take the waffle out of the maker carefully.   


After a minute of cooling, top with chopped nuts and powdered sugar, if preferred.


Once every waffle is ready, proceed with the remaining batter, banana, and Nutella.  


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