Best No Bake Banana Pudding Dessert Recipe :- Here’s a tasty, simple-to-make no-bake banana custard dessert dish that works well for any occasion. I’ll also add some dietary details and some cooking advice. I’m happy to share a delicious, easy-to-make, no-baking dessert recipe for banana custard that works for any occasion. I’ll also include some nutritional details and some tips for making it even more delectable.
Best No Bake Banana Pudding Dessert Recipe
This is an easy-to-make, delicious no-bake banana custard recipe that works for anytime. I’ll also include nutrition information and make recommendations for raising its calibre. With pleasure, I offer you a delicious dessert recipe for banana custard that is suitable for any occasion and very easy to make. I will also provide nutritional information together with suggestions for improving its taste.
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Ingredient:
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) container frozen whipped topping, thawed
- 4-5 ripe bananas, sliced
- 1 (12 oz) package vanilla wafer cookies
- Optional: crushed vanilla wafers or graham crackers for topping
Instruction:
In order to prepare the pudding mixture, combine the instant vanilla pudding mix and the cold milk in a big bowl. Be sure to whisk the mixture for around two minutes, until it begins to thicken. The custard mixture should be whisked until it is completely smooth before adding the sweetened condensed milk and vanilla extract.
Mixture of Cream Cheese: In a separate dish, whip the cream cheese that has been softened until it is completely smooth. After the cream cheese has been thoroughly mixed, fold in half of the whipped topping that has been allowed to defrost. The custard mixture should be gently folded into this mixture until it is completely smooth and there are no lumps left.
In order to layer the ingredients, place a layer of vanilla wafer cookies at the bottom of a trifle bowl or a dish measuring 9 by 13 inches. A layer of banana slices should be placed on top of the cookies. On top of the bananas, pour a layer of the custard mixture for each layer. Each layer should be repeated, and the final layer should consist of a layer of the custard mixture.
To finish it off, spread the remaining whipped topping over the layer of custard that is closest to the top. As a garnish, crush some vanilla wafers or graham crackers and sprinkle them over the top of the dish.
In order to allow the flavours to combine and the dessert to solidify, chill the dish by covering it with plastic wrap and placing it in the refrigerator for at least four hours, ideally overnight. You have the option of topping the dish with more banana slices and crushed cookies before serving, if you so want.
Nutrition Or Tips:
Take Advantage of Ripe Bananas: In order to create the best possible texture and flavour, make sure that the bananas are ripe but not extremely soft. As you layer the pudding, make sure that the bananas are completely covered with the pudding mixture. This will prevent the bananas from turning brown.
It is important to make sure that the cream cheese has completely melted before mixing it in order to prevent lumps from forming in the pudding. Time Required for Chilling: The dessert should be allowed to chill for at least four hours, but overnight is recommended for the greatest possible flavour and texture.
It is recommended that this dish be consumed within two to three days of its creation in order to achieve the most authentic flavour and texture. This dish should be consumed within two to three days of its manufacture in order to acquire the most realistic flavour and texture possible. It is advised that this dish be enjoyed within this time frame.