Chicken Nugget Recipe Learn like a Chef 

Feel the craving and satisfy it. Made with simple ingredients from your kitchen, this homemade version of everyone's favourite fast food snack makes it clear what you're eating.  

– 1 pound ground chicken – ½ teaspoon garlic powder – ½ teaspoon onion powder – 1 teaspoon salt – ½ teaspoon pepper  – 2 large eggs  – ¾ cup all-purpose – ½ cup cornstarch – 1 to 2 cups vegetable oil


Parchment a baking sheet. In a bowl, combine ground chicken, garlic and onion powders, ½ tsp salt, and pepper.  


Put beaten eggs in a small basin. In another shallow basin, mix the flour, cornflour, and 1/2 tsp salt.  


Take 1–2 tablespoons of chicken mixture and make a ball. Roll it in flour, beaten egg, and flour again.  


I made even-sized nuggets with a little ice cream scoop. Flatten and mould the ball into nuggets.  


Repeat with the remaining chicken mixture and place the nugget on the baking sheet. Bring oil to 375℉ in a heavy-bottomed pot over medium heat.   


Cook the nuggets in batches for 4-5 minutes until golden brown. Probably 5 or 6 nuggets at once.  


Use a slotted spoon to remove the nuggets and cool them on a rack or paper towel-lined dish. Pair with plum sauce or your favourite dipping sauce.  


Simple Chicken Gyro Recipe 

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