Cranberry Bar Simples Recipe Ever :- This article provides a straightforward recipe for cranberry bars, as well as information on their nutritional value and other useful pointers. In addition to the basic recipe for cranberry bars, this recipe also includes some useful advice and information about the nutritional worth of the bars.
Cranberry Bar Simples Recipe Ever
In addition to the basic recipe for cranberry bars, this recipe also includes some useful advice and information about the nutritional worth of the bars. In addition to providing suggestions for practical applications, this straightforward recipe for cranberry bars also includes information regarding the nutritional makeup of the bars.
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Ingredient:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup cranberry sauce (homemade or canned)
- 1/2 cup chopped walnuts (optional)
Instruction:
Preheat the oven to 175 degrees Celsius or 350 degrees Fahrenheit. Prepare a 9-by-9-inch baking dish by greasing it or lining it with parchment paper. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) in temperature. Grease or line a 9-by-9-inch baking dish with parchment paper in advance to determine its dimensions.
In a large bowl, combine the cereals, flour, brown sugar, baking soda, and salt to make the crust. Stir until all components are distributed uniformly. Whisk the mixture once the liquefied butter has been incorporated until it becomes crumbly. Immediately following the addition of the liquefied butter, incorporate the mixture with continuous stirring until it reaches a crumbly consistency.
To initiate the base, firmly compact an estimated two-thirds of the oat mixture onto the prepared baking dish’s underside. This ought to be completed in a uniform layer. In order to form the base, firmly compact an estimated two-thirds of the oat mixture onto the prepared baking dish’s underside. The result of this is the base. Ensure that this is accomplished in a uniform layer.
Implement the Cranberry Layer: Align the cranberry sauce in a consistent layer atop the oat mixture base. Implementing the Cranberry Layer entails a consistent distribution of the cranberry sauce over the oat mixture foundation.
Subsequently, apply the garnish by generously scattering the residual oat mixture onto the cranberry layer. If desired, coarsely chop the walnuts and distribute them on top of the dish. If walnuts are to be utilised, chop them into small pieces and distribute them on top.
Preheat the oven and bake the dish, covered, for 25 to 30 minutes, or until the outer layer of the dish becomes golden brown. It is advisable to prepare the dish by preheating an oven for a duration of twenty-five to thirty minutes, or until the outermost layer acquires a golden brown hue.
Nutrition:
- Calories: 190
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 95mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
Tips:
Make use of homemade cranberry sauce whenever it is possible to achieve a flavour that is both more genuine and more energising. Using a saucepan, you will need to combine two cups of cranberries, either fresh or frozen, with half a cup of sugar and half a cup of water in order to produce a plain cranberry sauce. You can use either fresh or frozen cranberries.
Continue to boil the mixture over medium heat until the cranberries start to pop and the liquid starts to thicken. Texture Variation: If you want the oat mixture to have a crunchier texture, you may change the amount of chia seeds or flaxseeds by adding one tablespoon. This will give the combination a distinct crunchier feel.
Using a gluten-free flour mix in place of all-purpose flour is an alternative that does not include gluten. This is an alternative that can be used. It is possible to store the bars in an airtight container at room temperature for up to three days, or they may be stored in the refrigerator for up to seven days. Both of these options are available throughout the storage process.
It is also possible to freeze them for a period of up to three months at a time. While the bars are still warm, you might like to consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream for an additional surprise. One of the options for serving is to do so in this manner.