Crockpot Salsa Chicken Recipe Learn like a Pro 

This cheese-filled Crockpot Salsa Chicken just needs three ingredients. It's absurdly simple, flavorful, and wonderful!  

– 2 pounds chicken breasts  – 2 cups salsa  – 1 cup Mexican Blend cheese


Put the entire chicken breasts in the slow cooker and cover each one with salsa.  


Cook on high for about 1½ to 2 hours, or on low for 4 hours; if you cook it longer, it will begin to fall apart.  


Set the oven to 425°F. Move the chicken to a baking dish measuring 9 by 13 inches. Drizzle a little of the remaining salsa onto the chicken.  


Cheese should be sprinkled on each breast, at a rate of approximately one-fourth cup for each breast.   


Bake the baking dish for 15 minutes until the cheese is golden brown and bubbling.  


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