Delicious Peach Cobbler Recipe
amazing Peach Cobbler! Ripe peaches, fresh lemon, precisely sweetened, and a high-rise cobbler. It's magic in the oven and in your mouth!
– 4 cups peaches
– ½ cup sugar
– 2 tablespoon cornstarch
– 1 tablespoon lemon zest
– 1 tablespoon lemon juice
– ½ cup butter
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– ¼ teaspoon salt
– ½ cup sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
Ingredient
Pre-heat the oven to 375℉. Over medium heat, combine peaches, sugar, cornflour, lemon zest, and juice in a saucepan.
1
Stir frequently as the mixture bubbles for 5 minutes to soften the peaches.
2
Evenly distribute butter cubes in a 9x9-inch baking dish. Leave in the preheated oven until butter melts and bubbles.
3
Whisk flour, baking powder, salt, sugar, egg, vanilla, and milk in a bowl until no flour remains.
4
Pour batter into melted butter-filled baking dish. Pour peaches over batter evenly.
5
Place the baking dish in the oven and bake for 40–45 minutes until the cobbler topping is firm and golden brown. Serve warm with vanilla ice cream.
6
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