Healthy Chicken Quinoa Enchilada Casserole Recipe
This simple Chicken Quinoa Enchilada Casserole is delicious, protein-packed, and cheese-packed. This casserole pleases everyone!
– 2 tablespoon olive oil
– 1 small onion
– 2 cups quinoa
– 1 chicken breast
– 4 ounce green chile
– 1½ cups enchilada sauce
– ½ cup cheddar cheese
– 1 cup Mozzarella cheese
Ingredient
Preheat the oven to 350°F. Apply cooking spray to an 8-inch square ceramic or broiler-safe baking dish.
1
A medium-sized skillet should be heated to medium-high heat. Cook the onion in the oil for five minutes, or until it becomes tender.
2
Turn down the heat. Stir together the quinoa, chicken, black beans, green chiles, and enchilada sauce. Take off the heat.
3
Add cheddar cheese and stir. Place quinoa mixture in baking dish that has been prepped. Evenly sprinkle mozzarella cheese on top.
4
Bake for ten to fifteen minutes. Preheat the oven to broil. Broil the cheese for one to two minutes, or until it is bubbling and golden.
5
Eliminate from the grill. On top, sprinkle some cilantro and sour cream. Serve as soon as possible.
6
Easy Chicken Enchilada Recipe Learn under Expert Guide
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