Healthy Lamb Souvlaki Recipe
Start the fire for this delicate and luscious Lamb Souvlaki! This souvlaki melts in your tongue with perfectly seasoned lamb grilled to perfection!
– 2 pounds lamb
– ½ cup lemon juice
– 3 tablespoons olive oil
– ½ teaspoon salt
– ½ teaspoon freshly ground pepper
– 1 tablespoon dried oregano
– 3 cloves garlic
– 1 medium onion
– ½ teaspoon ground cumin
Ingredient
Combine the olive oil, lemon juice, oregano, garlic, onion, salt, pepper, and ground cumin in a large bowl.
1
After adding the lamb cubes to the bowl, stir everything together until the meat is well covered in marinade.
2
After two hours or up to twenty-four hours, cover and refrigerate. Get the grill ready. Warm up a barbecue or a grill pan.
3
To prevent the meat from sticking, drizzle some olive oil onto the grill pan. Put the meat onto skewers made of metal.
4
Make careful to soak bamboo skewers in water for around half an hour before using.
5
Cook the meat on the skewers for 8 to 10 minutes, or until done to your preference. Accompany with Greek salad, pita bread, and tzatziki sauce.
6
Chicken Souvlaki Recipe Learn under Expert Guide
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