This real Muffuletta sandwich has layers of Italian cold cuts, cheese, and chopped olive salad between traditional muffuletta bread!
– 1 cup giardiniera – ½ cup green olives – ¾ cup Kalamata olives – 1 tablespoon fresh oregano– 3 cloves garlic – 1 medium shallot – ¼ cup olive oil– 2 tablespoons red wine vinegar– salt and pepper – 1 10" muffuletta bread– ½ pound genoa salami– ½ pound mortadella– ¼ pound swiss cheese
Ingredient
Put all of the components for the olive mixture into a bowl of medium size and mix them together. Put aside for later.
1
Cutting Muffuletta bread in half horizontally. Scoop some bread interior to make way for ingredients.
2
After spreading half the olive mixture on the bread, layer genoa salami, mortadella, and swiss cheese.
3
This process should be repeated with capicolla cheese, followed by provolone cheese.
4
The remaining half of the olive mixture should be placed on top, followed by the top bread slice.
5
Prepare the bread by lightly pressing it down, then slicing it into quarters and serving it.