Prepare to love this Strawberry Cobbler! Blending fresh, ruby-red strawberries with a golden buttery crust creates the right tart-sweet balance.
– ½ cup butter– 1½ cups all-purpose flour– 1 tablespoon baking powder– ½ teaspoon salt– ½ cup granulated sugar– 1¼ cup milk– 3-4 cups fresh strawberrie– ½ cup granulated sugar
Ingredient
Set oven temperature to 375°F. Melt the butter in a 9 x 13-inch baking dish in the oven; this should take five to ten minutes.
1
Combine the flour, baking powder, sugar, and salt in a mixing basin. Add the milk and stir until thoroughly blended.
2
Put the sugar and the sliced strawberries in a different bowl.
Over the melted butter in the baking dish, pour the batter. Keep still.
3
Over the batter, spoon the strawberry mixture. Keep still. Place the baking dish in the oven with caution, and bake it for 45 to 50 minutes.
4
The cobbler is cooked through and has a golden brown top. Serve warm with vanilla ice cream or whipped cream.