Strawberry Cobbler Recipe Step by Step Guide 

Prepare to love this Strawberry Cobbler! Blending fresh, ruby-red strawberries with a golden buttery crust creates the right tart-sweet balance.  

– ½ cup butter – 1½ cups all-purpose flour – 1 tablespoon baking powder – ½ teaspoon salt – ½ cup granulated sugar – 1¼ cup milk – 3-4 cups fresh strawberrie – ½ cup granulated sugar


Set oven temperature to 375°F. Melt the butter in a 9 x 13-inch baking dish in the oven; this should take five to ten minutes.  


Combine the flour, baking powder, sugar, and salt in a mixing basin. Add the milk and stir until thoroughly blended.  


Put the sugar and the sliced strawberries in a different bowl. Over the melted butter in the baking dish, pour the batter. Keep still.  


Over the batter, spoon the strawberry mixture. Keep still. Place the baking dish in the oven with caution, and bake it for 45 to 50 minutes.  


The cobbler is cooked through and has a golden brown top. Serve warm with vanilla ice cream or whipped cream.  


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