The Best Grilled Eggplant Recipe

This soft grilled aubergine with fresh chopped mint and a wonderful garlic sauce is amazing! What a delicious, quick, and easy 30-minute summer supper!   

– 2 large eggplant – 2 tablespoons olive oil – 6 cloves garlic – 2 tablespoons rice vinegar – 2 tablespoons soy sauce  – 1 tablespoon sesame oil – 1 teaspoon red pepper flake – 2 tablespoons fresh mint  – salt and pepper


Grates should be oiled before using on high heat. Slice the eggplants into rounds that are approximately an inch thick.  


Olive oil should be brushed on either side of the aubergine, and then salt and pepper should be sprinkled on top.   


Grill the eggplants until they have a slight charred appearance and are fully cooked.  


Prepare the garlic sauce while the steaks and eggplants are roasting. pound the garlic into a paste with a mortar and pestle.  


Place the paste in a small bowl and well mix in the sesame seed oil, rice vinegar, soy sauce, and chilli flakes.  


Serve the aubergine with your preferred protein and drizzle with the garlic sauce. Garnish with the chopped mint.  


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