The Best Tomato Tortellini Soup Recipe
This Tomato Tortellini Soup is comforting. A creamy, thick, cheesy tortellini soup. Great for busy weeknights, this soup is done in about 30 minutes!
– 1 tablespoon olive oil
– 1 small onion
– 15 ounce fire roasted tomatoe
– 10 ounce tomato soup
– 1 cup milk
– 5 basil leave
– 8 ounce chicken broth
– ¼ cup half and half
– 6 ounce tortellini
Ingredient
Heat the olive oil in a soup pot or Dutch oven. Add the chopped onions and sauté until they become transparent and tender.
1
Stir and boil for five minutes after adding the fire-roasted tomatoes, tomato soup, milk, basil, and chicken broth to the saucepan.
2
Stir the tortellini and half-and-half into the soup pot, then heat for an additional five to six minutes, or until the tortellini is done.
3
A garnish of more basil and Parmesan cheese should be placed on each individual soup bowl before serving.
4
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