Best Quick and Easy Pork Sausage Recipe :- The following is a straightforward and delectable recipe for preparing pork sausages at home. Sausage produced from this recipe is flavorful and can be relished on their own or in a variety of dishes. For those looking to prepare pork sausages at home in a pinch, the following recipe is both straightforward and delectable. The sausages generated from this recipe are flavorful and can be enjoyed separately or incorporated into various other dishes.
Best Quick and Easy Pork Sausage Recipe
A simple and delectable recipe for making pork sausages at home is provided below. The flavorful sausage produced by this recipe is suitable for consumption alone or as an ingredient in a variety of dishes. For individuals seeking to hasten the preparation of pork sausages at home, the subsequent recipe offers a streamlined and flavorful approach. T
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Ingredients:
- 1 lb (450 g) ground pork
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional for a smoky flavor)
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional for a bit of heat)
- 1 tbsp olive oil (for cooking)
Instructions:
To assemble the meat mixture, combine the ground pork with the following seasonings in a large mixing bowl: salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, sage, oregano, and pulverized red pepper flakes. Ensure that the spices are uniformly dispersed throughout the meat by mixing them completely. For optimal results, use your hands; however, a spoon or spatula will also suffice.
If you prefer smaller sausages, divide the seasoned pork mixture into eight equal portions; for larger sausages, divide it into four portions. Preferably, each portion should be formed into a sausage patty or a cylindrical sausage.
In a large skillet, warm the olive oil over medium-high heat. Sausage patties or cylinders should be added to the skillet with care to prevent overcrowding. Cook for approximately four to five minutes per side, or until thoroughly cooked and browned (an internal temperature of 160°F or 71°C is required).
Before serving, remove the sausages from the skillet and allow them to settle for a few minutes. When reheated, incorporate this dish into a breakfast platter, sandwich, pasta dish, or complement your preferred side dishes.
Nutrition:
- Calories: 150
- Protein: 11g
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 1g
- Fiber: 0g
- Sugars: 0g
- Sodium: 300mg (this can vary based on the amount of salt used)
Tips:
In order to produce a sausage that is more healthful, choose lean pork groundings (e.g., 90% lean, 10% fat). This results in a lipid reduction that does not compromise the flavor. Monitor portion proportions to maintain portion control. Sausage is typically served in two ounce portions, or approximately one tiny patty.
Herbs and Spices: In addition to imparting flavor, the use of an assortment of herbs and spices may also offer additional health benefits, including anti-inflammatory properties.
Sausage preparation at home provides an opportunity to circumvent the use of artificial additives and preservatives that are frequently present in store-bought sausages. Methods of Cooking: It is recommended to bake the patties for 20-25 minutes, rotating them halfway through, at 375°F (190°C) on a baking sheet lined with parchment. By using this technique, less oil is required for preparation.