Classic Shrimp Scampi Recipe Learn like a Pro :- I’ll be happy to provide you with a traditional recipe for shrimp scampi, as well as some nutritional facts and helpful hints to help you prepare it like a pro. I will gladly supply you with a conventional recipe for shrimp scampi, in addition to providing you with some nutritional information and helpful ideas that will assist you in preparing it in a manner that is more professional.
Classic Shrimp Scampi Recipe Learn like a Pro
I will gladly supply you with a conventional recipe for shrimp scampi, in addition to providing you with some nutritional information and helpful ideas that will assist you in preparing it in a manner that is more professional. If you would like, I will gladly provide you with a traditional recipe for shrimp scampi. In addition, I will also provide you with some nutritional information and helpful tips that will assist you in cooking it in a manner that is more professional.
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Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- 1/4 cup unsalted butter, cut into pieces
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- 8 ounces linguine or your favorite pasta
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
To prepare the pasta, ensure that a big pot of salted water is brought to a boil. The pasta should be cooked until it reaches the al dente stage, as directed on the packet. Drain, then set aside for later use. Getting the shrimp ready: Utilizing paper towels, thoroughly dry the shrimp, and then season them with salt and black pepper.
In order to sauté the shrimp, the first step is to heat two tablespoons of olive oil in a big skillet over medium-high heat. Cook the shrimp for approximately two to three minutes on each side, or until they are pink and opaque. The shrimp should be removed from the skillet and placed aside.
In order to cook the garlic, add the remaining tablespoon of olive oil to the skillet that you formerly used. After about a minute, add the garlic that has been minced and continue to heat until the aroma is released.
The first step in deglazing the pan is to pour in the white wine (and red pepper flakes, if you are using them) and scrape the bottom of the pan to remove any brown pieces that may have accumulated. Allow the wine to diminish by half by allowing it to simmer for two to three minutes.
To complete the sauce, reduce the heat to a medium-low environment. While stirring, add the butter pieces and lemon juice, and continue to mix until the butter has melted and the sauce has become smooth. You should put the shrimp back into the skillet, along with any fluids that have gathered. Prepare the parsley by stirring it in.
Mix and serve: After the pasta has been cooked, add it to the skillet and toss it so that it is coated in the sauce. If it is necessary, adjust the seasoning by adding salt and black pepper. When ready to serve, sprinkle grated Parmesan cheese over top, if preferred before serving.
Nutrition:
- Calories: 450
- Protein: 28g
- Carbohydrates: 38g
- Fat: 18g
- Fiber: 2g
- Sugar: 2g
- Sodium: 720mg
Tips:
These are ingredients that are fresh. Be careful to use the shrimp that is located in the freshest possible state. On the other hand, shrimp that is still fresh will have a subtle perfume of the sea, whereas shrimp that has gone bad would smell like ammonia.
Combination of Butter and Oil: Not only does the combination of butter and olive oil make it possible to give a richness to the dish, but it also keeps the butter from burning.In order to guarantee that the shrimp are cooked to perfection, you should cook them until they get a slight pink color. A shrimp that has been overcooked will have a rubbery texture.
When the shrimp are being prepared, they should be seared on high heat in order to achieve a golden hue. This will help achieve the desired brown color. This results in the addition of flavor as well as texture. In the event that you do not enjoy using wine, you have the option of replacing it with chicken broth or adding a splash of lemon juice in order to get the required level of acidity. Both of these approaches are viable alternatives.
Please make sure to set aside one cup of the pasta water before you put the pasta through the draining process. If your sauce needs to be thinned out, you may use this starchy water to help bind the sauce to the pasta. This will be advantageous in the case that your sauce has to be done. Because reheating the dish could lead the shrimp to get overcooked and the pasta to become sticky, it is recommended that shrimp scampi be served as soon as possible.