Delicious Parmesan Chicken Strip Recipe :- You need not look any farther than these delectable Parmesan Chicken Strips if you are looking for a recipe that allows you to elevate your evening dinners to a higher level while still being simple to prepare. These strips are loaded with flavour and are ideal for any occasion because they are crispy on the exterior and delicate on the inside.
Delicious Parmesan Chicken Strip Recipe
It is certain that they will become a favourite among the members of your family, regardless of whether you serve them as a main dish, an appetiser, or a snack. You are able to make a dish that is comparable to the chicken tenders served at your favourite restaurant with only a few ingredients and a short amount of time spent preparing it. I am excited to share with you this mouthwatering recipe that promises to deliver both in terms of flavour and texture!
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Ingredients:
- 1 pound boneless, skinless chicken breasts (cut into strips)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 1/2 cup all-purpose flour
- Olive oil or cooking spray for baking
Instruction:
For the purpose of preheating the oven, raise the temperature to 400 degrees Fahrenheit (200 degrees Celsius) and set it to that temperature. Before you use a baking sheet, make sure that it is either lightly greased with cooking spray or lined with parchment paper. Either way, you should make sure that the baking sheet is thoroughly prepared.
To combine the following components, it is suggested that a dish that is quite shallow be utilised as the vessel of choice: Ingredients include dried oregano, garlic powder, onion powder, panko breadcrumbs, Parmesan cheese, and a pinch each of salt and black pepper. To make the egg wash, you will need to do the following:
For the goal of combining the eggs and milk, it is necessary to make use of a second dish that is of a shallower depth. The chicken should be floured and then placed aside. With the intention of keeping the flour, it is recommended that a separate dish that is shallow be employed. It is recommended that the Chicken Strips be coated with it:
Using a shaking motion, coat each chicken strip in the flour and then shake off any excess. Ensure that the chicken strips that have been breaded are thoroughly covered by dipping them into the egg mixture. Last but not least, coat the strips with the mixture of panko and Parmesan, making sure to press lightly so that the coating sticks well.
Put the chicken strips that have been coated on the baking sheet that has been prepared. Spray the tops with cooking spray or olive oil to help them brown and crisp up. This will help them brown more evenly. The chicken strips should be baked for twenty to twenty-five minutes, or until they are golden brown and cooked through. To ensure that they are baked evenly, turn them once midway through the cooking period.
Nutrition:
- Calories: 280
- Protein: 28g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 1g
- Sodium: 620mg
- Sugar: 1g
Tips:
The use of freshly grated Parmesan cheese is preferable to the use of options that have already been grated. This is due to the fact that freshly grated Parmesan cheese melts more easily and provides a more powerful flavour than the other options. Additionally, freshly grated Parmesan cheese has a taste that is noticeably more similar to that of a fresh cheese.
The texture of traditional breadcrumbs is crispier than that of panko breadcrumbs because traditional breadcrumbs are larger and flakier than panko butter. You should consider using panko breadcrumbs as an alternative. Standard breadcrumbs are distinct from other varieties of breadcrumbs in that they are smaller and more uniform in size. There are two different names for panko breadcrumbs: breadcrumbs and breadcrumbs.
It is essential to ensure that the chicken strips are distributed evenly on the baking sheet and that the pan is not overloaded with food in order to prevent the chicken strips from becoming overcooked and crispy. This will help prevent the chicken strips from becoming overdone and crispy.
In order to ensure that the chicken strips cook uniformly on both sides and that they acquire a golden colour that is consistent throughout the entire piece, it is essential to flip them over when they are two-thirds of the way through the baking process. It is because of this that the chicken strips will be able to effectively achieve the required effects.
Additionally, it is possible to use fresh herbs into the coating in order to achieve the goal of adding extra layers of flavour. Parsley and basil are two examples of herbs that fall under this category. It is possible that they will be utilised in order to accomplish the intended result through the enhancement of the flavour of the coating.
It is recommended that the chicken strips be marinated for a few hours in buttermilk or a mixture of yoghurt and spices before being coated and baked. This should be done before the chicken strips are coated. Please ensure that this step is completed prior to coating the chicken strips. Before proceeding with the coating of the chicken, it is essential to complete this necessary step.