Easy Chicken Enchilada Recipe Learn under Expert Guide :- Positively, indeed! Presenting a chicken enchilada recipe that is not solely effortless to prepare but also palatable, accompanied by nutritional data and recommendations for augmenting the dish’s palatability. Furthermore, its ease of preparation renders this recipe an optimal choice for a midweek meal.
Easy Chicken Enchilada Recipe Learn under Expert Guide
Certainly, indeed! A recipe for chicken enchiladas has been furnished to you, which is not only effortless to prepare but also exceptionally delectable. Furthermore, we have incorporated nutritional data and suggestions for elevating the dish to an exceptional level. This dish’s straightforward preparation method renders it a highly suitable option for a weeknight supper.
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Ingredient:
- For the Enchiladas:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8-10 small flour or corn tortillas
- 1 can (10 oz) enchilada sauce
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- For Garnish:
- Chopped fresh cilantro
- Sliced green onions
- Sour cream
- Sliced avocado
Instruction:
Preheat the Oven: Preheat the oven to 375 degrees Fahrenheit (190 C). Put together the filling by: Combine the shredded chicken, half of the Monterey Jack cheese, half of the cheddar cheese, chopped onion, minced garlic, cumin, chilli powder, salt, and pepper in a large bowl. Continue to stir until everything is well distributed.
Start by spreading a thin layer of enchilada sauce on the bottom of a baking dish. This will be the base for the enchiladas. Every tortilla should have around two to three tablespoons of the chicken mixture placed in the middle of it. Before placing the tortillas in the baking dish, roll them up and arrange them with the seam side down.
The remaining enchilada sauce should be poured over the top of the tortillas that have been rolled. After the sauce has been spread, sprinkle the remaining Monterey Jack and cheddar cheese over top. Bake the dish by covering it with aluminium foil and placing it in an oven that has been prepared for twenty minutes.
After removing the enchiladas from the oven, allow them to rest for a few minutes before garnishing and serving them. In accordance with your preferences, garnish the dish with chopped cilantro, sliced green onions, sour cream, and avocado slices.
Nutrition:
- Calories: 350-400 kcal (varies based on portion size and specific ingredients used)
- Protein: 20-25 grams
- Fat: 15-20 grams
- Carbohydrates: 30-35 grams
- Fiber: 3-5 grams
- Sodium: 800-1000 mg
Tips:
When working with fresh ingredients, it is possible to create the best possible texture and flavour by utilising chicken that has been freshly cooked and shredded. In addition to being an amazing method to save time, rotisserie chicken is a fantastic way to add a great deal of taste to a dish.
Enchiladas can be taken to a higher level by using homemade enchilada sauce, which can be adapted to fit your preferences. This will allow the enchiladas to be more delicious. In addition to being easy to prepare, it provides you with the opportunity to select the precise amount of spice as well as the tastes.
Different varieties of cheese: a fantastic harmony of flavour and meltiness can be achieved by combining different kinds of cheese, such as Monterey Jack and cheddar, for example. During the course of your experimentation, you are at liberty to sample a variety of cheeses, including Colby Jack and queso fresco, among others.
Important Remarks Concerning Tortillas Please Read Although flour tortillas are considerably easier to shape and manage, corn tortillas are the traditional alternative because they have a nice texture. Corn tortillas are also the most common. In order to make the tortillas more flexible, it is necessary to warm them up somewhat.
Including some vegetables: If you would want to include some vegetables in the filling, you are free to do so. Bell peppers, maize, and spinach are a few examples of veggies that you might consider including in your additions.
Prepare in Advance: These enchiladas can be prepared in advance and stored in the refrigerator for up to twenty-four hours before being cooked. They can also be baked in the oven. As a consequence of this, they are a fantastic option for the preparation of meals.