Egg Drop Soup Recipe Learn under Expert Guide

Egg Drop Soup Recipe Learn under Expert Guide :- A traditional Chinese dish, Egg Drop Soup is renowned for its uncomplicated composition, subtle tastes, and reassuring qualities. It is prepared rapidly and with common ingredients, which makes it a favourite among both amateur and professional chefs. In this article, I will assist you in preparing the ideal Egg Drop Soup using techniques and advice from culinary professionals.


Egg Drop Soup Recipe Learn under Expert Guide

Egg Drop Soup, an esteemed traditional Chinese dish, is praised for its straightforward preparation, delicate flavour profile, and comforting attributes. Its ease of preparation and utilisation of common ingredients render it a preference among chefs of all skill levels, including amateurs. Using techniques and recommendations from culinary experts, I will assist you in producing the ideal egg drop soup in this article.


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  • 4 cups of chicken broth (homemade or store-bought)
  • 2 large eggs
  • 1 tablespoon of cornstarch
  • 2 tablespoons of water
  • 1 teaspoon of ginger (finely grated)
  • 1 garlic clove (minced)
  • 1 teaspoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and white pepper to taste
  • 2 green onions (sliced thinly)
  • Fresh cilantro (optional, for garnish)



To begin, place the chicken stock in a pot of medium size and bring it to a simmering boil. This serves as the foundation for your soup; therefore, using a broth of superior quality will result in an overall improvement in flavour. You will be able to add an additional layer of richness to the dish if you use homemade chicken broth.

The broth should be brought to a boil, and then the ginger and garlic should be added to it. By adding these aromatics to the soup, you will impart a delicate depth of flavour to the dish. Simmer them for about two to three minutes, or until they become fragrant.


Create a slurry by combining the cornflour and water in a small bowl and mixing them together. The soup will get slightly thicker as a result of this, which will give it a nice consistency. To prevent lumps from forming, add the slurry into the boiling soup in a slow and steady manner while swirling it constantly. In order to achieve a small thickening, continue to simmer the soup for an additional two to three minutes.

Soy sauce, sesame oil, salt, and white pepper should be added to the soup before serving. The use of white pepper in Egg Drop Soup is recommended because it maintains the soup’s visual attractiveness and has a gentler heat than black pepper. To suit your preferences, adjust the seasoning to your liking.


The creation of the tiny egg ribbons is the essential step in making the perfect Egg Drop Soup. After breaking the eggs into a basin, give them a thorough beating. Lower the temperature of the broth until it is at a simmer. While gently stirring the broth in a circular motion, slowly trickle the beaten eggs into the soup in a thin stream using a fork or chopsticks. This should be done while the soup is being stirred.

The chopped green onions should be added once the eggs have been completely mixed and formed. They give the soup a flavour that is both fresh and lively, as well as a little bit of crunch. Continue to simmer the soup for one more minute so that the flavours can combine and become more pronounced.


Nutrition or Tips:

It is important to use the highest quality chicken broth that you can locate. It is best to use homemade stock, but if you must use store-bought broth, choose a low-sodium kind so that you can better manage the amount of salt that is in the soup.

Adding a teaspoon of water or cornflour to the beaten eggs before pouring them into the broth is something that some chefs recommend doing in order to achieve a more desirable texture for the eggs. As a consequence, the egg ribbons will have a silkier texture due to this.


In order to generate a texture that is more suitable for the eggs, some cooks propose adding a teaspoon of water or cornflour to the beaten eggs before pouring them into the broth. This is done in order to achieve the desired texture. Due to the fact that this is the case, the egg ribbons will have a texture that is more similar to silk.

A leisurely and Steady Method: In order to obtain the distinctive ribbons, pour the eggs in a leisurely and steady manner while continuously whisking them. The temperature should be controlled so that the broth is kept at a low simmer while the eggs are being added. This can cause the eggs to cook too quickly and create clumps if the broth is brought to a boil.



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