How To Save Coffee Grounds – And Use Them To Fertilize Your Vegetables & Flowers This Summer!

How To Save Coffee Grounds – And Use Them To Fertilize Your Vegetables & Flowers This Summer! :-A lot of farmers know that coffee grounds are good for plants. What do they do, though, and how can you use them in your garden? It’s not clear how to use coffee grounds properly; some people say they’re great, while others say they could be bad. It’s up to you and your garden what works best.

 

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How To Save Coffee Grounds – And Use Them To Fertilize Your Vegetables & Flowers This Summer!

 

ARE COFFEE GROUNDS GOOD FOR PLANTS ? 

Coffee grounds can help plants stay healthy and grow stronger. But if you don’t use grounds the right way or in the right amount, they could hurt your plants and dirt. It’ll be better for some plants than for others.

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Before you add coffee grounds or other organic matter to your plant, you should test the soil to find out what nutrients it needs and its pH level.

 

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WHAT DO COFFEE GROUNDS DO FOR PLANTS ?

Coffee grounds make the dirt better and give plants nutrients. Coffee grounds release nitrogen as they break down. Nitrogen is an important nutrient for good plant growth.

Plus, they have vitamins like boron, calcium, copper, iron, magnesium, and zinc, as well as other main nutrients like potassium and phosphorus.

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PROS OF USING COFFEE GROUNDS :

Lessens waste. You can reuse things by putting coffee grounds in your yard. Coffee shops are a good place to get bigger amounts, and they’ll gladly give away used grounds for free to keep them out of the trash.

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Earthworms eat it. Different people have different ideas about whether coffee grounds are good for earthworms or bad for them. Worms will eat coffee grounds because they taste good to them.

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Beneficial earthworms make their own waste that is full of nutrients, they add air to the soil, and they help break down compost so that plants can use the nutrients in the soil.

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Tip: You can add grounds to worm bins to help them break down food. Make sure to add other food sources like vegetable scraps, shredded paper, cardboard, and wood shavings.

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The coffee grounds shouldn’t make up more than 25 to 50 percent of the whole. The nitrogen in the coffee grounds breaks down, killing the worms, if you add too many grounds. This can make the bags too acidic or too hot.

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Helps the dirt drain and hold its shape. Root rot and other diseases can happen when the soil is too wet, too packed, or doesn’t drain well. Because coffee grounds are rough, they help the earth breathe, which makes it easier for water and nutrients to get to plant roots. Make sure the ground is well mixed in with the dirt.

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Keeping water in. Adding coffee grounds to soil helps it hold on to water longer, which is good for plants that like it wet, like bleeding heart, canna lily, cardinal flower, hosta, primrose, and spiderwort. Do not use the ground in low-water settings or near plants that need little water.

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is good for composting. By releasing nitrogen, which makes heat and speeds up breakdown, coffee grounds help keep a compost pile at the right temperature to break down organic matter. Good microorganisms in the dirt can grow faster because of the nitrogen in coffee grounds.

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It works like a slow-release pesticide. If you put coffee grounds straight into the soil, they slowly release nutrients that plants can use over time.

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Helps keep diseases in check. According to research, when coffee grounds break down, they create good bacteria and fungi that may stop dangerous diseases and fungi from growing.

 

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HOW TO USE COFFEE GROUNDS :

When you add coffee grounds, make sure they don’t make up more than 20% of the whole. Adding more roots can cause plants to grow less quickly or cause other problems.

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It is important to break up the grounds, especially the fine grounds that come out of espresso machines that are packed together tightly.

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Do not mix brown compost materials like shredded leaves, wood chips, or pine needles with green compost materials like cooking scraps, fresh plant trimmings, eggshells, and coffee grounds.

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This will make a nutrient-rich compost. Use three times as many brown items as green ones. Natural or unbleached paper coffee filters can be put in the waste pile with the coffee grounds too. Find out more about composting.

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Spread mulch around the base of plants to keep weeds down, hold on to water, and keep roots cool in the summer. You can mix fresh or composted coffee grounds with chopped dry leaves, grass clippings, or straw.

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It is important to mix coffee grounds well with other materials so that they don’t form a crust on top, which can stop water and fertilizer from getting to the roots.

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