Quick and Easy Calzone Recipe Learn like a Pro :- Have you been craving a scrumptious homemade calzone but are pressed for time? The ideal option is this calzone recipe, which is both simple and quick to prepare. A calzone that is warm, cheesy, and tasty may be enjoyed straight from the comfort of your own kitchen with only a few basic ingredients and a minimal amount of preparation.
Quick and Easy Calzone Recipe Learn like a Pro
We use pizza dough that is purchased from a store in order to reduce the amount of time spent preparing the dish, while yet maintaining the flavor of freshly baked pizza. If you want to experience a personalized pizza pocket that is ready in no time, you can customize your calzones with your preferred fillings, such as pepperoni, sausage, vegetables, or a combination of various ingredients.
Also Read :- Chicken on the Ritz Recipe Simples Recipe Ever
Ingredients:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked and crumbled Italian sausage or pepperoni slices
- 1/2 cup sautéed spinach (optional)
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Flour (for dusting)
- Olive oil (for brushing)
Instruction:
Prepare the Oven: Set your oven to 450 degrees Fahrenheit (230 degrees Celsius). A pizza stone or baking sheet should be placed in the oven so that it can heat up. Get the dough ready: The pizza dough should be measured out into four equal portions. Each piece should be rolled out into a circle on a surface that has been lightly dusted with flour.
To make the filling, whisk together the following ingredients in a bowl: ricotta, mozzarella, Parmesan, Italian sausage or pepperoni, spinach that has been sautéed, marinara sauce, Italian seasoning, salt, and pepper. Calzones should be filled by placing a generous amount of filling on one half of each dough circle, leaving a border of one inch around the edge. make a half-moon shape by folding the dough over the filling to make the shape. After pressing the edges together to create a seal, crimp the edges with a fork.
A golden and beautiful crust can be achieved by applying a beaten egg to the top of each calzone and brushing it with the egg. Bake the calzones by very carefully transferring them onto the pizza stone or baking sheet that has been warmed. To achieve a golden brown color and a puffy texture, bake for 12 to 15 minutes. Before serving, let the calzones to cool for a few minutes before getting them ready. Depending on your preference, serve with additional marinara sauce for dipping.
Nutrition Or Tips:
Do not overfill the calzone; doing so can cause it to rupture because of the pressure. Ensure that there is sufficient dough to fold over and seal in the correct manner. Ventilation: By cutting a few small vents on the top of each calzone, you can avoid the calzone from becoming soggy by allowing steam to escape.
The temperature of the dough: Before rolling out the dough, make sure that it is at room temperature. This will prevent the dough from tearing. Adjust the cheese proportions to your taste in order to achieve the cheese balance. You can achieve a filling that is less creamy by using less ricotta and more mozzarella.
Personalize the Fillings: For a Hawaiian twist, try experimenting with a variety of fillings such as mushrooms, bell peppers, onions, ham, or even pineapple. Using pizza dough made from whole wheat is a healthier alternative to using regular pizza dough.
When it comes to freezing calzones, you can freeze them before baking them. Putting them in a freezer bag once they have been frozen on a baking sheet is all that is required. To bake directly from frozen, add a few minutes to the total amount of time that the dish is in the oven.