6 Reasons Why Eggs Are the Healthiest Food on the Planet

Healthy eggs are termed “nature’s multivitamin” and top numerous superfood lists. 6 egg health facts you may not know. 

A whole egg has several nutrients. It has enough nutrition to grow a young chicken from a fertilized cell. Eggs contain vitamins, minerals, protein, healthy fats, and other lesser-known components.  

1. Whole Eggs Are Among the Most Nutritious Foods on Earth 

A whole egg has several nutrients. It has enough nutrition to grow a young chicken from a fertilized cell. Eggs contain vitamins, minerals, protein, healthy fats, and other lesser-known components.  

2. Eggs Improve Your Cholesterol Profile and do NOT Raise Your Risk of Heart Disease 

High cholesterol is the biggest issue with eggs.A large egg has 212 mg of cholesterol, which is high for most foods.Dietary cholesterol barely affects blood cholesterol.

2. Eggs Improve Your Cholesterol Profile and do NOT Raise Your Risk of Heart Disease 

Unknown choline is in B-complex vitamins. Many biological processes and human health need choline. deficiency causes liver, cardiac, and neurological issues.

3. Eggs Are Loaded With Choline, an Important Nutrient for the Brain 

Proteins build the body and perform physiological tasks. Proteins are strung together like beads and folded into complex shapes. Your body makes proteins from 21 amino acids.

4. Eggs Contain High-Quality Proteins With a Perfect Amino Acid Profile

Eggs include two potent antioxidants that protect the eyes. The yolk contains lutein and zeaxanthin. Lutein and zeaxanthin accumulate in the retina, which protects the eyes from sunshine.  

5. Eggs Are Loaded With Lutein and Zeaxanthin, Which Protect the Eye

Eggs are heavy in fat and protein, low in carbohydrates. They have a high food satiety index.  Therefore, research finding that morning eggs may help you lose weight is not surprising.

6. Eggs for Breakfast Can Help You Lose Body Fat

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