Chanterelle Mushrooms with Tagliatelle Recipe Know the Secret Tips  

This Chanterelle Mushrooms with Tagliatelle makes dinner easier than ever. In 30 minutes, you can make a restaurant-quality meal with a few simple items!  

– 12 ounce tagliatelle – 8 ounce chanterelle mushroom – 2 tablespoon olive oil – ½ medium onion – 4 cloves garlic – ½ cup white wine – ¼ cup parsley – ½ teaspoon salt  – ½ teaspoon pepper  – 1 cup Parmesan cheese – olive oil


Slice mushrooms lengthwise after cleaning. Reserve 1 cup of pasta cooking water after boiling it in salted water as directed on the package.  


Over medium-high heat, add olive oil to a large skillet. Cook onion for 3–4 minutes until transparent.  


Add garlic and sauté 30 seconds until fragrant. Cook mushrooms for 10 minutes until they shrink and lose moisture.   


Add pepper and salt for seasoning. After adding the wine and stirring, let it simmer for around five minutes.   


Add half a cup of pasta water along with the tagliatelle. Toss to coat, adding extra pasta water as necessary.  


After adding the parsley and parmesan, toss to thoroughly combine everything.  


Drizzle extra virgin olive oil and grated Parmesan cheese over top before serving.  


The Best Tomato Tortellini Soup Recipe 

Also See