Chanterelle Mushrooms with Tagliatelle Recipe Know the Secret Tips
This Chanterelle Mushrooms with Tagliatelle makes dinner easier than ever. In 30 minutes, you can make a restaurant-quality meal with a few simple items!
– 12 ounce tagliatelle– 8 ounce chanterelle mushroom– 2 tablespoon olive oil– ½ medium onion– 4 cloves garlic– ½ cup white wine– ¼ cup parsley– ½ teaspoon salt – ½ teaspoon pepper – 1 cup Parmesan cheese– olive oil
Ingredient
Slice mushrooms lengthwise after cleaning. Reserve 1 cup of pasta cooking water after boiling it in salted water as directed on the package.
1
Over medium-high heat, add olive oil to a large skillet. Cook onion for 3–4 minutes until transparent.
2
Add garlic and sauté 30 seconds until fragrant. Cook mushrooms for 10 minutes until they shrink and lose moisture.
3
Add pepper and salt for seasoning. After adding the wine and stirring, let it simmer for around five minutes.
4
Add half a cup of pasta water along with the tagliatelle. Toss to coat, adding extra pasta water as necessary.
5
After adding the parsley and parmesan, toss to thoroughly combine everything.
6
Drizzle extra virgin olive oil and grated Parmesan cheese over top before serving.