Easiest Saucy Chicken and Sausage over Creamy Parmesan Polenta Recipe
A comforting meal: Saucy Chicken and Sausage over Creamy Parmesan Polenta. Savory chicken and sausage in a spicy tomato sauce over creamy polenta.
– 1 small onion – 3 cloves garlic– 6 ounce chicken breast– 2 links Italian sausage– salt and pepper to taste– 1 teaspoon dry oregano– ½ cup chicken broth– 1 cup tomato sauce– 1 tablespoon hot sauce– 2 tablespoon butter– 2 tablespoon fresh parsley
Ingredient
In a pot or Dutch oven, heat olive oil on medium. Cook onion and garlic for 2 minutes until tender and transparent.
1
Sprinkle salt, pepper, and oregano over the chicken and sausage in the skillet. Cook until chicken and sausage brown, about 10 minutes.
2
Add chicken broth or white wine and scrape away the brown bits from the pan. Cook 2 minutes, then add tomato and hot sauce.
3
Cook 5 more minutes, then remove from heat and sprinkle with chopped parsley. Add cornmeal and 1 cup water to a cast-iron kettle.
4
As the cornmeal absorbs water, the mixture will thicken when it boils. Add another cup of water, whisk, and wait for absorption.
5
Repeat until cornmeal is cooked and no longer uncooked, using 4–4 1/2 cups of water. You'll need to whisk occasionally, but don't watch the pot simmer.
6
When cornmeal is done, remove from fire and add remaining ingredients. Plate polenta and top with chicken and sausage stew.
7
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