Easy Fettuccine Alfredo Recipe

Easy Fettuccine Alfredo Recipe : In about 15 minutes, this simple fettuccine alfredo recipe may be made with just 4 ingredients! Made with fettuccine noodles, butter, heavy cream, and Parmesan cheese, this dish is a family favourite. For a complete supper, serve it with plant-based chicken and steamed broccoli!

Ingredients

16 ounces Fettuccine pasta
½ cup Butter
1 cup Heavy whipping cream
4 ounces Grated parmesan cheese
Salt and pepper, to season
parsley, optional

Instructions

Over high heat, bring a large pot of salted water to a boil. Follow the instructions on the package to cook the pasta.

Melt the butter in a large skillet over medium heat just before the pasta is done.

After draining, add the pasta, cream, and cheese to the butter. To taste, add more salt and pepper.

Stir until well cooked and somewhat thickened. If preferred, garnish immediately with finely chopped fresh parsley.

Notes

Tips for customizing

Serve with cajun tofu and steamed broccoli.

Use whatever type of pasta you have on hand; if it’s gluten-free, use that as well.

To reduce calorie intake, cut the sauce’s component parts in half.

Mashing and stirring a few cloves of roasted garlic into the sauce will help to incorporate it.

Nutrition

Calories: 473kcal
Carbohydrates: 25g
Protein: 13g
Fat: 36g
Saturated Fat: 22g
Cholesterol: 112mg
Sodium: 440mg
Potassium: 87mg
Fiber: 1g
Sugar: 1g
Vitamin A: 1219IU
Vitamin C: 1mg
Calcium: 245mg
Iron: 1mg

ALSO SEE

The Best Taco Casserole Recipe

Advertisement

FAQs

Can I make this ahead of time and reheat?

Since this sauce does not reheat well, it is best to eat it right away. It will be extremely buttery if you eat leftovers, but you can restore some of the richness by adding a small amount extra cream during the reheating process.

What if my butter melts before the pasta is done?

The butter should just be melted, not cooked until browned. Remove the butter from the heat and return it when you’re ready to add the pasta if it melts before then.

Is fettuccine alfredo healthy?

This recipe is not healthy in my opinion because it is high in fat. I believe it’s okay to indulge in moderation because it’s tasty and created with real ingredients.

Can I substitute the heavy cream?

Since anything would significantly alter the texture, I do not advise replacing the heavy cream. If you’re determined to dilute it, swap out the heavy cream for half and half. For other customization choices, see below.